Sunday Lunch

Hotel du Vin Brighton

Starts: 11/02/2019

Expires: 31/10/2019

Start your Sunday lunch experience at Hotel du Vin with a seasonal soup, before helping yourself to the delights on our lavish French Market Table - the centrepiece of Sunday Lunch at Hotel du Vin – a generous buffet, tempting you with a wonderful choice of Severn & Wye hot and cold smoked salmon, selection of cured meats, Cumberland Scotch eggs, home-made pork & thyme sausage rolls and a selection of vibrant salads.Then for your main course. A traditional roast, perhaps? Or one of our other classics? And to finish, our desserts are unbelievably irresistible. But hey, it’s the weekend - spoil yourself.

£26.95 for 4 courses and £9.95 for children under 12 years from the children's or main menu.

Sunday Lunch
Hotel du Vin Brighton

Contact Name: Melissa Smith

Tel: 01273 718588

Email: melissa.smith@hotelduvin.com